SEC Chapter 259 Having fun
Chapter 259 Having fun
Just as Yun Ci finished wrapping another piece of pork belly and was about to stuff it into her mouth like before,
One hand gripped Yun Ci's wrist.
Si Qingxuan looked down at Yun Ci, his voice cold, and frowned slightly, "Eat slowly."
Yun Ci opened her mouth, wanting to say:
Leave me alone!
I want to swallow it whole, that's the best way to eat it!
I can eat however I want!
After thinking about it, Yun Ci said, "Okay."
Yun Ci lowered her head and took a bite of lettuce and pork belly. Teeth marks could still be seen on the lettuce she hadn't bitten off.
Yun Ci, do you know how cowardly you really are!
Yun Ci cursed inwardly.
The charcoal fire in the oven crackled and sparked, and the white smoke rising into the air carried the rich aroma of skewered lamb.
The small animals that had taken refuge in the caves nearby were either still awake, or had just finished foraging for food and were about to drift off to sleep, or had woken up from their dreams.
The small animals were all attracted by the rich aroma and walked to the entrance of the cave.
Follow the scent to find its source.
Skewers of lamb, coated with chili powder and cumin seeds, are grilled side by side on the grill.
The embers and sparks licked the mutton on the skewers.
There were also golden, dripping chicken skin, beef tendon, prawns, chicken wings, squid, corn, potatoes, green beans...
Because they are nourished by spiritual energy, the shrimp in the Star Sea are much larger than modern shrimp.
It's bigger than the entire palm of your hand, even bigger than some lobster meat.
One skewer can only hold one large shrimp.
Look at these shrimp, they're so big!
Yun Ci thought, "Taking a bite of this will surely be very satisfying!"
Skewer the prawns from the tail, devein them, remove any fishy smell, and then grill them directly.
There are three flavors of grilled prawns.
The original flavor doesn't need many seasonings, just a sprinkle of salt.
For a spicy flavor, simply sprinkle chili powder on the food during the grilling process.
The lemon flavor is very refreshing. During the baking process, squeeze lemon juice onto the split shrimp to perfectly combine the sweet and sour taste of the lemon with the shrimp meat.
Some disciples prefer to eat shrimp in its original flavor.
Then just make it yourself, without adding anything during the baking process.
This method of grilling brings out the natural sweetness of seafood.
The grilled prawns are springy and firm.
Yun Ci and the little ones were having a great time eating.
When people skewer squid, they lay the grilled squid flat and skewer it with two sticks.
Brush the whole squid with chili sauce and sprinkle with chili and cumin powder.
Holding a whole squid in your hand is like holding a fan.
When you eat it, the squid tentacles are grilled until slightly curled, and they are very chewy, coated with chili sauce and barbecue seasoning.
The squid body has slightly charred edges, but it's chewy and has a sweet, fresh juice.
Grilled corn, salty with a hint of sweetness, the kernels inside are juicy sweet.
Some disciples like to eat corn kernels one by one, while others prefer to hold a whole ear of corn and gnaw on it.
Needless to say, grilled sausages are a must.
The outer skin of the pure meat sausage is firm, but it bursts open during the baking process.
You can see the juice oozing out.
Compared to pure meat sausages, some spirit beast cubs prefer to eat chicken sausages and starch sausages.
Cut the chicken sausage and starch sausage open with a knife, brush them with oil, then brush them with sweet bean sauce, and finally sprinkle them with cumin.
"Here, let's eat."
Several disciples from the Beast Taming Peak handed the roasted sausages to the contracted beasts standing beside them, eagerly waiting to eat.
Fire-tailed fox cubs, white tiger cubs, snow wolf cubs, three-headed snake cubs, green frog cubs, turtle cubs...
Many different kinds of mythical beasts eagerly accepted the grilled sausages.
He gripped the skewer with his paws and opened his mouth to bite the sausage.
Click.
The sausage has a crispy outer shell.
Because it's brushed with sweet bean sauce, it tastes sweet.
Some of the newly toothed cubs like to lick the sweet sauce off the chicken sausages.
As the fireworks rose, the atmosphere in the square became increasingly lively.
Yunci's area has always been the most crowded place.
Yun Ci is teaching everyone how to grill oysters.
The long table next to them was covered with oysters.
Use a knife to cut open the oyster shells and place the oysters on the grill.
The grill needs to be lined with a rack so the oysters don't fall off.
As the oysters are roasted over a high flame, the juices inside the shells begin to boil.
When the oysters are half-cooked, spread the prepared garlic sauce on top.
Gradually, the minced garlic inside softened and slowly melted into the oyster.
The oysters from Xinghai Island are very plump, with tender and white meat.
The garlic sauce and the fresh juices of the oysters simmered and boiled inside the large oyster shells, some of the broth overflowing and dripping onto the charcoal fire below, instantly sending up white smoke.
Grilled oysters topped with minced garlic and chili peppers, under the dim light of a hippopotamus lamp and a kerosene lamp, are perfect in both color and aroma!
Everyone watched this scene with bated breath, unable to resist swallowing hard.
That looks so tempting!
Yun Ci decided to add some more fans to it tomorrow.
Once everyone had seen enough, Yun Ci placed the oysters on a plate and began distributing them to everyone, starting with Chu Ziming, who was closest to them.
Some spirit beasts also came over, looking up at Yun Ci, waiting for their share.
A large tiger squeezed its way to the front.
Everyone stared at the enormous tiger's head, speechless.
A disciple from the outer sect of Spirit Plant Peak, pushed to the side, couldn't help but look up and shout.
"Whose Azure Phoenix Tiger is this? Why aren't you watching it? It's so big, what if it bites someone?"
"Don't worry, my little tiger doesn't bite."
Many disciples of the Beast Taming Peak noticed that their contracted beasts seemed to really enjoy staying by Yun Ci's side.
What if you can't find your contracted beast? Then go look for it near Yun Ci.
Ignoring the still-boiling broth, a male cultivator used his chopsticks to pick up an oyster and took a bite.
"Ugh! Ouch, it's burning me!"
But the scalding hot broth, with its garlic aroma, did not overpower the natural freshness of the oysters.
The soup is hot and sweet when you drink it!
He couldn't resist picking up another oyster with his chopsticks, this time quickly blowing on it and taking a bite.
The slippery oyster slid right into my mouth.
With a few gentle bites, the plump and tender oysters melt in your mouth.
Unbelievably tender!
How can I describe the texture?
"Yun Ci, this stuff is even more tender than tofu," Chu Ziming said, looking at Yun Ci.
Yun Ci was already surrounded by fluffy little animals.
After eating the plump oyster meat, there was still some oyster juice at the bottom of the shell.
The people around him tilted their heads back and drank it all down.
Eating just one oyster was not enough, so after learning how to grill oysters, everyone rushed back to grill them.
After a while, you could see that the disciples in each area were eating oyster shells.
More than 10,000 disciples from the entire sect gathered in Xuanyuan Square for a barbecue.
Afterwards, some disciples began to perform.
In the middle of the square, various spiritual energies clashed and collided, creating flashes of swords and illusions.
There are even mirages in the sky and labyrinths on the ground.
A group of cultivators were having a blast, and the atmosphere reached an unprecedented level.
The elders were also chatting and laughing, enjoying themselves immensely.
A senior disciple from the Spirit Plant Peak, while devouring a skewer of lamb, couldn't resist taking out a jar of wine.
As soon as the cork was opened, an extremely rich aroma of wine filled the air.
The disciples who were nearby did not drink a drop of wine, but their faces turned red just from smelling the aroma.
He was clearly drunk.
Even worse, some people simply lay down and fell fast asleep.
A yellow dog trotted over to sniff the disciple lying on the ground.
"Big Yellow, come here! Stop sniffing! Let's go find Yun Ci."
Upon seeing this, the senior apprentice coughed and quickly covered the lid of the wine jar.
The elders, senior uncles, and peak masters each poured themselves a cup.
Even Sect Leader Cangxuan did not refuse.
"Wouldn't the Immortal Venerable Jiqing like a cup?"
The senior disciple from Lingzhi Peak looked at the man who hadn't moved and asked.
The man spoke in a cool, deep voice, "No."
The sect leader Cang Xuan brought the wine cup to his lips, but upon hearing this, he stopped and looked at the man in white, whose clothes were as white as snow.
He asked with a smile, "Weren't you drinking?"
Elder Huaiyuan poured a cup of wine for Immortal Venerable Jiqing, then clinked glasses with Elder Chengxuan, took a sip, and looked at Immortal Venerable Jiqing with a smile.
"It's been so many years since the Xuanyuan Sect has been this lively. This 'Fleeting Dream' is truly excellent. If I have the chance, I'll get a few more jars so that Xiao Ci can taste it when she grows up."
"Huaiyuan, you really dote on your little grandson," said a fellow disciple standing nearby.
"Of course, I only have one grandson..."
Li Fengzhu, who was constantly eating skewers, couldn't stand it anymore. He sat down there with a big, sweeping motion. "I love Xiao Ci too. Xiao Ci is cute and innocent. Who wouldn't love her?"
Immortal Venerable Jiqing raised his hand, picked up the wine cup in front of him, and touched it to the wine cup that Elder Huaiyuan had been holding.
When there was still some distance to go, I stopped and took a sip.
Elder Huaiyuan was taken aback, then tilted his head back and drank the wine in his cup.
The wine glass obscured the smile on his lips.
......
Although it was a barbecue treat for all the disciples of the sect, it was impossible for the sect to be without anyone guarding it.
In particular, each sect has its own secret realm.
There is a forbidden place that outsiders must never enter.
Therefore, many disciples from the Discipline Hall patrol, guard, and wait for their shift to be changed.
The disciples who came back from their shifts picked up the skewers and started eating them one by one.
So delicious!
They smelled this aroma while they were on guard duty. This barbecue is so delicious! Yun Ci is truly a treasure of their sect!
The disciples around them said: They understand, they all understand.
Brother, are you hungry? Try some roasted pig's trotters.
It smells amazing!